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The Edible Italian Garden
$4.99
Purchase this item and get 9 Points - a worth of $0.90Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.
| Book Author: | Rosalind Creasy |
|---|---|
| Language: | English |
| Pages: | 126 |
| Publisher: | Periplus |
| Publication Date: | 1999 |
| ISBN-13: | 9789625932958 |
| Format: | iPhones/iPads/Mac (Apple Books), Androids/PCs (Google Play), Kobo, Nook, Kindle |
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