As a part of the British Commonwealth, Australia’s culture shares many similarities with British culture–and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under.
Australia & Oceania, Cooking & Food, Juvenile Nonfiction, People & Places
Cooking the Australian Way
Original price was: $14.20.$10.65Current price is: $10.65.
| Book Author | Ann L. Burckhardt & Elizabeth Germaine |
|---|---|
| Format | eBook |
| ISBN | 9780822516972 |
| Language | English |
| Pages | 69 |
| Publisher | Lerner Publications |
| Publication Date | 2004-08-01 |
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