Discover the fascinating science behind some of the most perplexing questions about food in this bestselling book of incredible culinary trivia and interesting facts.
Have you ever wondered… • Why bacon smells so good? • Why onions make you cry? • If eating turkey makes you sleepy? • If mixing drinks makes a hangover worse? • How energy drinks work? • Why chocolate is poisonous to dogs? • Why coffee makes you more wired than tea? • Why cilantro tastes soapy to some? The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book’s colorful graphics and easy-to-understand explanations make these food facts fun for everyone.